Chili Dog Casserole

Preheat the oven to 350°F (175°C).

Cook the hot dogs in boiling water until browned, then set aside.

In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon.

Add the diced onion, green bell pepper, and garlic to the skillet and cook until the vegetables are tender.

Stir in the chili, tomato sauce, and taco seasoning. Bring the mixture to a simmer and let cook for 5 minutes.

In a separate bowl, mix the shredded cheddar cheese and milk until smooth.

In a 9x13 inch baking dish, arrange half of the cooked hot dogs on the bottom. Pour half of the chili mixture over the hot dogs, followed by half of the cheese mixture.

Repeat the layers: hot dogs, chili mixture, and cheese mixture.

Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.